Cook

EMPLOYER: Brookside Senior Living Kanata

JOB DESCRIPTION:


Prepares meals for residents and guests ensuring dietary needs are met

Ensures residents are satisfied with the all aspects of food preparation and presentation

Provides direction and support to the dining services staff

Participates as a member of the dining services team and provides support to the other members of the services team

Maintains an awareness of food inventory and takes the appropriate steps to minimize waste

Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large

Complies with all food preparation standards and health and safety requirements

Performs audits and reports anomalies in accordance with established policies, procedures and licensing regulations

Orders and receives food and supplies

Orders and prepares food for daily meal service and booked catering events

Operates and cleans food production equipment and food preparation areas

Aware of employees’ and supervisor’s responsibilities and follows all health and safety policies and procedures

Works safely to reduce the risk of injury to self, co-workers, and residents

Is alert to, remedies, and promptly reports all actual or potentially hazardous situations

Wears personal protective equipment (or clothing) as required by task, MSDS, or home policy

Complies with all levels of legislation

Performs other related duties as assigned

Qualifications:

Education/Experience:

Minimum 5 years previous experience in a volume food preparation environment in the Health Care or Hospitality industries

Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program

Food Safe Certificates I and II (Asset)

First Aide Certification (Asset)

Must have a working knowledge of special diets

Understanding and experience of the HACCP program and food safety plan

Must be able to read, write and verbally communicate effectively in English

Must be able to follow written and verbal instructions

Ability to organize work and work under strict time constraints

Effective interpersonal relationship and conflict resolution skills

Must be able to operate related equipment

Must have a high standard of hygiene and cleanliness

Must be able to stand for extended periods of time as well as lift and carry heavy trays and items

Customer Service Orientation


START DATE: 06/30/2024


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