EMPLOYER: Greensmere Golf & Country Club Inc.
JOB DESCRIPTION:
Requirements:
● Culinary education and/or a minimum one (1) year experience in food and beverage operation;
● Food Handlers;
● Excellent communication and customer service skills;
● Strong organizational and team leadership skills;
● Dedicated to an extremely high level and standard of food quality; and
● Highly creative and motivated towards leading edge food styles.
Duties Include:
● Preparation and cooking of food in the clubhouse;
● Helps with smooth operation of tournament, league and event meals;
● Assists with the tournament, league, member and daily specials;
● Ensures that all food leaving the kitchen is accurate and portioned correctly;
● General maintenance and cleaning of the kitchen, equipment and appliances;
● As required, assists with necessary maintenance of hood exhaust fans and all refrigeration and freezer equipment;
● Ensures there is always food prepared and ready for use;
● Assists, as required, with receiving deliveries;
● Assists to maintain efficient stock controlling methods for all kitchen-related products;
● Washing dishes and cutlery as necessary;
● Works cohesively with Lounge Manager, kitchen and beverage cart staff;
● General maintenance and cleaning of the kitchen and appliances;
● Communicates professionally and directly with the food & beverage team; and
● Other duties that arise or as may be assigned.
START DATE: 05/06/2024